Aar Macher Kalia

Ingredients:

4 tablespoon Cooking oil

600 grams Aar mach(fish) or Rohu or Katla

50 grams Curd (2 Tablespoon)

2 Onion (Medium)

1 1/2 tablespoon Ginger paste

1 1/2 tablespoon Garlic paste

1 teaspoon Green chili paste

1 Tomato(Medium size)

2 Bay leaves (large)

2 teaspoon Salt

1/2 teaspoon Turmeric Powder

1 tablespoon Ghee

1 teaspoon Garam Masala

3 green chili ( slit in halves)

Mathod:

Marinate the fish pieces with salt and turmeric powder

Cut tomato and onion in small pieces. Also make a paste of ginger(2 inch piece), garlic ( 1 medium) and 2 green chili.

Heat oil in a deep pan or kadai for 3-4 minutes. Fry the fish lightly and keep them aside.

To the hot oil add bay leaves and onion. Fry till the onions turn light brown

Add tomato and fry for 2 minutes. Add paste of ginger, garlic and chili with little turmeric powder and salt.

Add curd and stir the mix for 2 to 3 minutes

Add water 1 cup ( 200 ml )and allowed to boil. Then add the fried fish.

Allow to cook for 5 more minutes and then add green chili (2-3 cut into halves), garam masala, salt to taste and ghee, and mix it well.