Chital Macher Jhol

Ingredients:

500 grams Chital Macher Peti (Clown Knife fish)(4 pieces)

4 tablespoon Mustard Oil

1 Tomato

3 Green Chili

1 tablespoon Ginger Paste

1/2 teaspoon Cumin Seed

2 teaspoon Cumin Powder

1 teaspoon Turmeric Powder

1 teaspoon Salt

1/2 teaspoon Garam Masala

2 Bay leaves

1 1/2 cup Water

Mathod:

# Coat fish pieces (peti) with salt and turmeric powder 

# Cut tomato in small pieces and get the other ingredients ready.

# Heat oil in Kadhai or pan. Fry the fish pieces and keep in a dish

# In the hot oil add cumin seed, bay leaves and tomatoes.

# After approximately 2 minutes, add ginger paste, 2 green chili, cumin powder, salt and turmeric powder with one table spoon of water

# Let it cook for 5 minutes. Add water (1and 1/2 cup).

# Allow to boil for 2-3 minutes. Then add the fried fish pieces 

# Allow to boil for approximately 2 mins and then add 1 green chili sliced and garam masala powder and mix. Add salt to taste.