Ingredients: meat with boneless 3 kg, cardamom 4-garlic paste 2 teaspoons - 1 table spoon salt -, turmeric powder 1 teaspoon - sour yogurt, half a cup, Cinnamon 4 pieces, ginger paste 2 table spoon - black pepper powder 1 teaspoon - cumin paste 2 Teaspoon - soybean oil 1 cup, two bay leaves, 1 cup chopped onion, 4 cloves, coriander paste 2 table spoon- salt, sugar half a teaspoon - chilli powder 1 table spoon.
process. boneless meat cutt in small piece and mix all the ingredients.
with 4 cups of water to cook the meat.
Ingredients: half a cup of fried mugdal, 1 cup of rice, half a cup of red peas, chopped onions 2 table spoon, 1cup half-broken of wheat, tejapata two, chopped garlic 1 table spoon, half a cup of , green chilli 7-8 ,1 table spoon of ginger chop, fried peas masakalaiy half a cup, quarter cup gram dal, turmeric powder 1 teaspoon - salt, half a cup of pudinapata chop, chop half a cup of dhanepata.
Method: 5-6 hours put the rice and wheat in water , peas cooked with water to wash all of the materials together. stir the cooked Wheat-peas well . With a gentle simmer to cook the meat to be poured. Chopped ginger served, beresta onions, spices Halim, lemana rainda, lemon juice, chili chop, chop, and dhanepata pudinapata with chop to serve.
Halim spices Ingredients:
Coriander powder 4 table - spoons, ekangi quarter 1 teaspoon, pepper powder 1 table spoons, chinnamon 1 teaspoon - salt, half a tea spoon kalajira powder, fenugreek 1 teaspoon, cloves powder 1 table - spoon , anise 1 table spoon, dry chilli 12 -14, and mustard 1 table spoon, cumin 2 table spoon, cardamom 6,
Method: Mix together all the spices should be kept separate from the powder.
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