Tangra Macher Jhol

Ingredients:

400 tablespoon Mustard Oil or Cooking Oil

8 Fish pieces (Tangra Mach)

1 Tomato (Medium Size)

3 Green Chili

1 tablespoon Ginger Paste

1 teaspoon Kalonji or Kala Zeera

2 teaspoon Cumin Powder

1 tablespoon Salt

1/2 teaspoon Turmeric Powder

3 tablespoon Coriander Leaves (chopped)

Method:

# Marinate the fish with 1 tea spoon of salt and 1/2 teaspoon turmeric powder

# Make Ginger paste, cut the tomato and make other spices available.

# Heat oil in a pan

# Fry the fishes and keep them aside in a dish

# Add green chili, kalonji and tomato in the pan and fry a little

# Add cumin powder and turmeric powder with little water and cook for 2 minutes

# Add salt and green chili and water as required. Allow it to cook for 4-5 minutes.

# Add fishes and cook for 5 minutes in low flame. Add salt to taste and finally garnish with coriander leaves.