Mashed onion leaves

Ingredient:

1. onion leaves Cut into 1-inch tall 2 cup.
2. 1 table spoon of Mustard oil.
3. Chop onion 1 table spoon.
4. Red chilli 2.
5. Kasundi 1 teaspoon.
6. salt. 

Method:

1. put onion leaves in hot oil in the pan simmer for 3 minutes with a wave.
2. Mash chilli and salt at first.
3. All other ingredients mix and mashed well together.

Ready to serve with warm rice.