Ingredients:
1. Red chili 10.
2. Chop onion 3 table spoons.
3. 1 table spoon of mustard oil
4. 1 teaspoon of ghee.
5. Chop garlic 1 teaspoon.
6. Sour Mango pickles 1 piece.
7. Chopped Spearmint 1teaspoon.
8. Salt.
Method:
1.Put oil in fry pan and simmer fry chili's to make it crispy.
2.Wring the chili with salt.
3. Then all the other ingredients mashed together.
Serve with warm Rice.
1. Red chili 10.
2. Chop onion 3 table spoons.
3. 1 table spoon of mustard oil
4. 1 teaspoon of ghee.
5. Chop garlic 1 teaspoon.
6. Sour Mango pickles 1 piece.
7. Chopped Spearmint 1teaspoon.
8. Salt.
Method:
1.Put oil in fry pan and simmer fry chili's to make it crispy.
2.Wring the chili with salt.
3. Then all the other ingredients mashed together.
Serve with warm Rice.
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