Ingredients:
1 medium sized green mango, cut julienne style
1 medium sized green mango, cut julienne style
1 kg rui fish
½ cup sliced onions
3 tbsp onion paste
1 tbsp ginger paste
2 tbsp garlic paste
1 tbsp turmeric paste
1½ tbsp chilli paste
7 tbsp oil
½ tsp cumin (jeera) paste
1 tsp coriander (dhaniya) paste
2 tsp sugar
Salt, to taste
Method:
Heat oil in a pan and sauté onions until light brown. Then one by one add all the spices and cook for a while. Then add the fish pieces, stir carefully and cover. After about a minute, add the green mango and one cup water and cover again. Let curry simmer, and once the added water is reduced to a gravy like consistency, add the sugar and the green chillies, stir slightly and serve immediately.
Heat oil in a pan and sauté onions until light brown. Then one by one add all the spices and cook for a while. Then add the fish pieces, stir carefully and cover. After about a minute, add the green mango and one cup water and cover again. Let curry simmer, and once the added water is reduced to a gravy like consistency, add the sugar and the green chillies, stir slightly and serve immediately.
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